Zucchini Parmesan Crisps

Easy Zucchini Parmesan Crisps are a delicious snack, perfect for any occasion.

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Prep Time 20

Cook Time 30

Total Time 50

Course snacks

Cuisine Italian

Servings cups

Calories 120 kcal

Equipment

baking sheet
medium bowl
Small bowl
spatula

Ingredients

1 tablespoon olive oil
2 medium zucchini (about 1 pound total)
¼ cup freshly grated Parmesan (¾-ounce)
¼ cup plain dry bread crumbs
⅛ teaspoon salt
Freshly ground black pepper
as needed Cooking spray

Instructions

Preheat the oven to 450 degrees F. Coat a baking sheet with cooking spray.
Slice the zucchini into ¼-inch thick rounds. In a medium bowl, toss the zucchini with the oil. In a small bowl, combine the Parmesan, bread crumbs, salt, and a few turns of pepper. Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on the prepared baking sheet.
Bake the zucchini rounds until browned and crisp, 25 to 30 minutes. Remove with spatula. Serve immediately.

Notes

Serve these crisps hot for the best texture and taste.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 10gProtein: 5gFat: 7gSaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 200mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 700IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Keyword baked zucchini, easy snack, healthy snack, vegetable crisps, Zucchini Parmesan Crisps

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