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Zucchini Garlic Bites

Zucchini Garlic Bites

Zucchini Garlic Bites are crispy on the outside, moist on the inside, and full of flavor.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Course side
Cuisine American
Servings 16 bites
Calories 50 kcal

Equipment

  • oven
  • Mixing Bowl
  • baking sheet
  • parchment paper

Ingredients
  

Vegetables

  • 1 cup zucchini, grated
  • 1 clove garlic, grated

Dairy and Eggs

  • ½ cup parmesan cheese, freshly grated
  • 1 large egg, beaten

Pantry

  • ⅓ cup breadcrumbs
  • 2 tablespoons fresh chives, minced
  • 1 tablespoon fresh parsley, finely chopped
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Instructions
 

Preparation

  • Preheat oven to 400°F and line a rimmed baking sheet with parchment paper. Set aside.
  • After grating zucchini, transfer to a clean towel. Bundle up towel and squeeze out any excess moisture.
  • Add squeezed zucchini to a large bowl, along with garlic, egg, breadcrumbs, parmesan, chives, parsley, salt, and pepper. Mix until well combined.
  • Scoop out in tablespoon portions and shape into balls, place on prepared baking sheet.
  • Bake until golden brown, 15-18 minutes. Dip in ranch or marinara sauce. Enjoy!

Nutrition

Serving: 1biteCalories: 50kcalCarbohydrates: 5gProtein: 2gFat: 2gSaturated Fat: 1gCholesterol: 20mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 10mgCalcium: 100mgIron: 0.5mg
Keyword appetizer, easy snacks, healthy snacks, vegetable bites, Zucchini Garlic Bites, zucchini recipes
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