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White Chocolate Raspberry Tiramisu

White Chocolate Raspberry Tiramisu

White Chocolate Raspberry Tiramisu is a light and refreshing twist on a classic that you will want to serve all year long.
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Prep Time 30 minutes
Cook Time 15 minutes
Additional Time 12 hours
Total Time 12 hours 45 minutes
Course Dessert
Cuisine American, Italian
Servings 16 squares
Calories 433 kcal

Equipment

  • Bellino Savoiardi Lady Fingers for Tiramisu Italian Biscuits, 7 ounce (Pack of 2) in Intfeast Packaging
  • Milka (Germany) Weisse Schokolade (White Chocolate) 3-Pack
  • Rachael Ray Cucina Nonstick Baking Pan With Lid and Grips/ Nonstick Cake Pan With Lid and Grips, Rectangle - 9 Inch x 13 Inch, Brown

Ingredients
  

  • 600 gm frozen raspberries, thawed and drained 21 oz.
  • 6 tablespoon white sugar
  • 1 cup sugar
  • ⅓ cup hot water
  • ½ cup Triple Sec or Orange Liqueur
  • ½ cup cold water
  • 6 large egg yolks
  • 1 cup white sugar
  • 2 275 gm mascarpone cheese 10 oz. each
  • 2 cups whipping cream
  • 1 teaspoon vanilla
  • 2 150 gm ladyfinger biscuits 5 oz. each
  • 2 1 oz white chocolate finely grated

Instructions
 

  • Place raspberries in a bowl and add the 6 Tbsp. sugar and let macerate while you prepare the mascarpone filling.
  • Next, prepare the syrup by combining the sugar and hot water and stir until the sugar is dissolved.
  • Add the orange liqueur and the cold water.
  • Combine the egg yolks and sugar in the top of a double boiler over simmering water.
  • Cook for about 10 min. stirring constantly. Some crystals may form on the bowl, and be careful not to stir them in as you will get a gritty custard.
  • Remove from heat and transfer carefully to another bowl, trying not to add many crystals if they have formed.
  • Whip yolks until thick and lemon-colored. Add the mascarpone to the whipped yolks. Beat until combined.
  • In a separate bowl, whip cream and vanilla until stiff peaks form. Gently fold into the yolk mixture and set aside.
  • Dip each ladyfinger in the syrup and then line a 9X13" pan with them.
  • You may have to trim some to fit. Spoon half of the raspberries and their juice on top of the fingers.
  • Spoon half of the cream filling over the ladyfingers.
  • Top with half of the grated chocolate. Repeat layers, with ladyfingers, raspberries, and cream filling.
  • Sprinkle with the remaining chocolate.
  • Refrigerate overnight or for several hours.

Nutrition

Serving: 1sliceCalories: 433kcalCarbohydrates: 48gProtein: 6gFat: 24gSaturated Fat: 13gPolyunsaturated Fat: 8gTrans Fat: 1gCholesterol: 160mgSodium: 150mgFiber: 3gSugar: 37g
Keyword dessert, Raspberries, tiramisu, White Chocolate, White Chocolate Raspberry Tiramisu
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