White Chicken Chili Dip
This creamy and spicy White Chicken Chili Dip is perfect for dipping with corn or tortilla chips.
Equipment
- oven
- skillet
- Baking Dish
- Mixing Bowl
Ingredients
- 2 teaspoons olive oil
- ½ cup finely chopped onion
- 1 15 ounce can white beans drained and rinsed
- 8 ounces cream cheese
- ¾ cup sour cream
- 8 ounces green chiles
- 1.5 teaspoons chili powder
- ½ teaspoon cumin
- 1 teaspoon kosher salt
- 2 tablespoons hot sauce
- 2 cups cooked chicken
- 2 cups shredded pepper Jack cheese
- ¼ cup chopped cilantro
- 1 piece jalapeño pepper
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat oil in a small skillet over medium high heat. Add onion and cook, stirring constantly, until softened, about 3 minutes. Set aside.
- Add beans to a bowl and mash them with a fork until slightly creamy, yet still have some shape and texture. Add in reserved onions, cream cheese, sour cream, chiles, chili powder, cumin, salt, and hot sauce; stir well until combined. Fold in chicken and shredded cheese until well combined. Pour mixture into a 2 to 3 quart baking dish.
- Bake in the preheated oven until bubbly and lightly browned, about 30 minutes. Let stand 5 to 10 minutes before serving, garnished with cilantro and jalapeños if desired.
Nutrition
Serving: 1recipeCalories: 825kcalCarbohydrates: 34gProtein: 45gFat: 58gSaturated Fat: 30gCholesterol: 201mgSodium: 1179mgPotassium: 1051mgFiber: 7gSugar: 9gVitamin C: 146mgCalcium: 656mgIron: 6mg
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