Preparation

• Whip together the pink lemonade and heavy whipping cream on high until the cream has thickened and stiff peaks begin to form.
• Add one tablespoon of pink lemonade mix to each glass and add ¾ cup water to each glass. Stir to mix. Add ice until the glass is around ⅔ of the way full.
• Top each glass with the pink lemonade whipped cream.
• Stir the cream into the lemonade before drinking.