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Watermelon Feta Salad

Watermelon Feta Salad

Watermelon Feta Salad combines cubed watermelon, tangy feta cheese, and fresh mint for a refreshing summer dish.
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer, Salad
Cuisine American
Servings 6 servings
Calories 266 kcal

Equipment

  • Knife Block Set
  • cutting board
  • Mixing Bowl Set
  • Balloon Whisk

Ingredients
  

  • 0.5 large watermelon cubed (about 8 cups)
  • 1 piece Persian cucumber sliced
  • 0.5 small red onion thinly sliced
  • 4 ounces feta cheese crumbled
  • 2 tablespoons fresh mint chopped, plus more for garnish

Dressing

  • 0.25 cup extra-virgin olive oil
  • 3 tablespoons lime juice
  • 1 tablespoon honey
  • 0.5 teaspoon Kosher salt
  • 0.25 teaspoon black pepper

Instructions
 

  • Add the watermelon to a large bowl. Add the cucumber, red onion, feta, and mint.
  • In a small bowl, whisk together the olive oil, lime juice, honey, salt, and pepper.
  • Pour the dressing over the salad and toss to combine.
  • Garnish with more fresh mint and serve cold.

Notes

Store in an airtight container in the fridge. It will keep well for up to 4 days, but tastes best within 2 days.

Nutrition

Serving: 1servingCalories: 266kcalCarbohydrates: 35gProtein: 5gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 17mgSodium: 411mgPotassium: 534mgFiber: 2gSugar: 28gVitamin A: 2325IUVitamin C: 35mgCalcium: 134mgIron: 1mg
Keyword gluten-free, Refreshing, salad, Summer Salad, vegetarian, Watermelon Feta Salad
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