Ultimate Pickle Grilled Cheese Sandwich
The Ultimate Pickle Grilled Cheese Sandwich is a delightful twist on a classic, featuring creamy cheese and tangy pickles.
Equipment
- cast iron skillet
Ingredients
For the Cheese Mixture
- 4 oz Cream Cheese Can substitute with goat cheese for a tangy twist.
- 2 tablespoon Ranch Dressing Substitute with a similar creamy dressing if unavailable.
- 1 tablespoon Dried Parsley Fresh parsley can replace for a brighter flavor.
- 1 teaspoon Garlic Powder Fresh minced garlic is an alternative.
- 1 teaspoon Onion Powder Replace with finely chopped onion if preferred.
- 1 teaspoon Kosher Salt Adjust to taste based on other ingredients' saltiness.
For the Sandwich Assembly
- 1 cup Dill Pickles Pat dry to prevent sogginess.
- 4 slices Sourdough Bread Alternative breads like multigrain or whole wheat can be used.
- 4 oz Cheese Choose your favorite melting cheese like cheddar or Swiss.
- 2 tablespoon Unsalted Butter Substitute with olive oil for a dairy-free option.
Instructions
Preparation Steps
- Pat dry the sliced dill pickles with a paper towel and set aside.
- Mix softened cream cheese with ranch dressing in a small bowl until smooth.
- Combine dried parsley, garlic powder, onion powder, and salt in another bowl.
- Heat a cast-iron skillet over medium-low heat.
- Assemble sandwiches by spreading the cream cheese mixture on two slices of sourdough, layering on the dill pickles and cheese, and topping with the remaining slices.
- Butter the exterior and sprinkle the spice mix.
- Cook sandwiches in the skillet for 3-5 minutes per side until golden brown and cheese is melty.
Nutrition
Serving: 1sandwichCalories: 400kcalCarbohydrates: 30gProtein: 15gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 1mg
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