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Turkey Avocado Sandwich

Turkey Avocado Sandwich

This Turkey Avocado Sandwich is a quick and easy feel-good meal, perfect for using Thanksgiving leftovers.
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Prep Time 5 minutes
Total Time 5 minutes
Course Lunch Ideas
Cuisine American
Servings 1 sandwich
Calories 1317 kcal

Equipment

  • bowl
  • Knife
  • toaster

Ingredients
  

Sauce

  • 2 teaspoons mayonnaise
  • 1 teaspoon dijon mustard
  • ¼ teaspoon garlic powder

Sandwich Layers

  • 2 slices sourdough or sandwich bread toasted
  • ½ avocado avocado thinly sliced
  • 4 ounces sliced turkey
  • 2 slices bacon crisp cooked
  • 1 roma tomato tomato sliced
  • 1 cup arugula
  • 1 teaspoon olive oil

Instructions
 

Preparation Steps

  • In a small bowl, stir together the mayonnaise, dijon, and garlic powder.
  • Spread the shortcut aioli over one side of each piece of toasted bread.
  • Layer the sliced avocado over the aioli and sprinkle it with a pinch of kosher salt and cracked black pepper.
  • Next layer on the sliced turkey followed by the bacon and tomato.
  • Lastly, pile on the arugula and drizzle it with olive oil.
  • Season with another pinch of kosher salt and cracked black pepper.
  • Place the second piece of bread, dressing side down, on top of the arugula and enjoy.

Nutrition

Serving: 1sandwichCalories: 1317kcalCarbohydrates: 137gProtein: 51gFat: 65gSaturated Fat: 11gPolyunsaturated Fat: 48gCholesterol: 100mgSodium: 3397mgFiber: 14gSugar: 16g
Keyword easy sandwich, leftovers, quick meal, sourdough sandwich, Turkey Avocado Sandwich
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