Triple Berry Cobbler {Positively the Best Cobbler Topping Ever}
This Triple Berry Cobbler features a delicious topping that elevates the traditional dessert, making it a must-try.
Equipment
- 9x13 inch Pan
Ingredients
Fruit Filling
- 7-8 cups triple berry blend (raspberries, blueberries, blackberries) fresh or frozen
- ⅔ cup granulated sugar
- 2 tablespoons flour use 3 tablespoons for frozen fruit
- 1 tablespoon fresh lemon juice
Cobbler Topping
- 2⅔ cups all-purpose flour
- ½ cup granulated sugar
- 1½ tablespoons baking powder
- ¼ teaspoon table salt
- 1½ cups milk
- ½ cup butter, melted
- 2-3 tablespoons coarse sugar for sprinkling
Instructions
Preparation
- Preheat oven to 350 degrees F. Lightly grease a 9X13-inch pan and set aside.
- For the fruit filling, in a large bowl, toss the berries with the sugar, flour and lemon juice. Set aside.
- For the topping, in a medium bowl, whisk together the flour, sugar, baking powder and salt.
- In a separate bowl or liquid measuring cup, stir together the milk and melted butter until small clumps of butter form.
- Add the milk mixture to the dry ingredients and mix until just combined and no dry streaks remain.
- To assemble, give the berry mixture a good stir to redistribute juices and spread evenly in the bottom of the prepared pan.
- Dollop the cobbler batter in large spoonfuls over the top of the berries and spread into a mostly even layer. Sprinkle with coarse sugar.
- Bake for 65 to 70 minutes until the filling is hot and bubbling and the topping is golden. A toothpick inserted in the center should come out clean or with moist crumbs.
- Let cool for at least 15 minutes before serving.
Notes
Berries: strawberries won't work quite as well in this cobbler due to the higher water content, so look for triple berry blends with blueberries, raspberries and blackberries or mix your own blend using individually packaged fresh or frozen berries. Baking Time: it's imperative the cobbler bakes long enough for the filling to bubble and thicken and the topping to cook. Don't under bake.
Nutrition
Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 5IUVitamin C: 10mgCalcium: 10mgIron: 5mg
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