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Tomato Cucumber Feta Salad

Tomato Cucumber Feta Salad

A refreshing Tomato Cucumber Feta Salad perfect for summer meals.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine Mediterranean
Servings 4 servings
Calories 82 kcal

Equipment

  • Mixing Bowl

Ingredients
  

  • 2 to 3 cups cherry and/or pear tomatoes sliced in half
  • 1 cup chopped cucumber peeled (and seeded if the seeds are bitter)
  • ⅓ cup crumbled feta cheese
  • 1 tablespoon mint leaves thinly sliced
  • 1 teaspoon fresh oregano chopped
  • 1 tablespoon lemon juice
  • 2 tablespoons shallots or green onions finely chopped
  • 2 teaspoons extra virgin olive oil
  • coarse salt and freshly ground black pepper to taste

Instructions
 

  • Combine the salad ingredients: Gently toss the tomatoes, cucumber, feta, onions, mint, and oregano together.
  • Dress the salad: Dress with lemon juice, olive oil, salt and pepper to taste.

Notes

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Nutrition

Serving: 1servingCalories: 82kcalCarbohydrates: 7gProtein: 3gFat: 5g
Keyword Easy, Healthy, salad, Tomato Cucumber Feta Salad, vegetarian
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