Thai-Style Coconut Lime Fish Soup
A delicious and aromatic Thai-Style Coconut Lime Fish Soup that's perfect for warm gatherings or a quick weeknight meal.
Equipment
- large pot
Ingredients
Main Ingredients
- 1 pound white fish fillets bite-sized
- 1 tablespoon vegetable oil
- 1 medium onion chopped
- 3 cloves garlic minced
- 1 inch ginger minced
- 1 whole red bell pepper sliced
- 14 oz coconut milk
- 2 cups fish stock or chicken broth
- 2 tablespoons fish sauce
- 2 whole limes zest and juice
- 1 teaspoon sugar
- 1-2 red chilies sliced
- 1 cup cherry tomatoes halved
- Fresh cilantro and basil for garnish
Instructions
Cooking Instructions
- Cook onion in oil until soft. Add garlic, ginger, chilies and cook until fragrant.
- Add coconut milk, stock, fish sauce, lime, sugar. Bring to simmer.
- Add peppers and tomatoes. Cook 5-7 minutes until tender-crisp.
- Gently add fish pieces. Simmer 5-7 minutes until just cooked through.
- Season to taste. Garnish with herbs and serve with lime wedges.
Notes
Can add curry paste for more flavor. Make broth ahead, cook fish fresh. Keeps 2 days refrigerated.
Nutrition
Serving: 1bowlCalories: 300kcalCarbohydrates: 15gProtein: 25gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 1000IUVitamin C: 30mgCalcium: 50mgIron: 1mg
Tried this recipe?Let us know how it was!