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Thai Cucumber Salad

Thai Cucumber Salad

A refreshing Thai Cucumber Salad featuring crisp cucumbers, crunchy peanuts, and a zesty dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine Thai
Servings 4 servings
Calories 140 kcal

Equipment

  • Salad bowl

Ingredients
  

Salad

  • 2 English cucumbers sliced ¼" thin
  • ½ red onion halved and sliced ¼" thin
  • ⅓ cup peanuts crushed, roasted
  • ¼ cup fresh cilantro chopped
  • 1-2 Thai chilies sliced thin optional

Dressing

  • 2 teaspoon sesame oil toasted or regular
  • 2 tablespoon lime juice
  • 1 tablespoon fish sauce
  • 1 clove garlic minced
  • 1 ½ tablespoon sugar granulated
  • ¼ teaspoon salt or to taste

Instructions
 

Instructions

  • Add the salad ingredients to a large salad bowl, reserving 1 tablespoon of the crushed peanuts.
  • Whisk the dressing ingredients together until the sugar dissolves. Pour the dressing into the salad bowl and toss well to coat.
  • Garnish with the reserved peanuts and serve immediately.

Notes

Cover the bowl with plastic wrap or transfer leftovers to an airtight container. Store in the fridge for 2-3 days.

Nutrition

Serving: 1servingCalories: 140kcalCarbohydrates: 14gProtein: 5gFat: 8gSaturated Fat: 1gSodium: 506mgPotassium: 344mgFiber: 2gSugar: 8gVitamin A: 225IUVitamin C: 10mgCalcium: 40mgIron: 1mg
Keyword Cucumber Salad, Healthy Salad, refreshing salad, Thai salad, vegan salad
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