Super chunky chocolate chip cookies
Thick chunks of chocolate mix with crunchy nuts and chewy toffee in these super chunky chocolate chip cookies, providing an explosion of flavors.
Equipment
- medium mixing bowl
- baking tray
- parchment paper or aluminum foil
Ingredients
Dry Ingredients
- 1.75 cup all purpose flour
- 0.5 teaspoon salt
- 0.75 teaspoon baking soda
Wet Ingredients
- 0.5 cup butter room temperature
- 0.25 cup granulated sugar
- 0.75 cup brown sugar light or dark
- 1 egg
- 1 teaspoon vanilla extract
Chocolate Chunks
- 25 - 30 Hershey's Nuggets chopped
- Sea salt for sprinkling
Instructions
Baking Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper or aluminum foil
- In a medium bowl, mix together the flour, salt, and baking soda. Set aside.
- Cream butter, granulated sugar, and brown sugar together until fluffy
- Mix in egg and vanilla extract until evenly combined
- Add flour mixture in batches, combining well between each batch
- Fold in chocolate chunks. There may be too many chocolate chunks to thoroughly incorporate into the dough. Press any leftover chunks on the top of cookie dough balls before baking
- Place 3 tbsp-sized scoops of dough on the baking sheet, about 2 inches apart
- Sprinkle with sea salt and bake for ~12-14 minutes or until dough is slightly golden brown
- Allow to cool before serving
Nutrition
Serving: 1cookieCalories: 300kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 250IUCalcium: 20mgIron: 1mg
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