Sugar Free Oatmeal Cookies
These soft, chewy sugar free oatmeal cookies use monk fruit sweetener and have only 108 calories per cookie.
Equipment
- Stand Mixer
- Mixing bowls
- measuring cups and spoons
- baking sheet
Ingredients
Sweeteners
- ¾ cup monk fruit sweetener
Fats
- 1 cup unsalted butter or vegan butter
Eggs
- 2 eggs or flax eggs
Flavorings
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 cup whole wheat flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ teaspoon cinnamon
Others
- 1 ¾ cup rolled oats
- ¾ cup raisins
Instructions
Preparation
- In a mixing bowl add the softened butter and sweetener. Using a stand mixer, mix for 3-4 minutes until combined and fluffy. Add the eggs one at a time, mixing well in between. Mix through the vanilla.
- Sift the flour, baking soda, salt, and cinnamon into the creamed butter. Add the rolled oats and raisins. Stir until well combined.
- Cover cookie dough with plastic wrap and refrigerate for 30 minutes to chill.
- Preheat oven to 330 degrees F / 170 C. Line a baking sheet with parchment paper.
- When the dough has chilled, scoop out a tablespoon-sized amount of dough and roll it into balls.
- Place on the prepared baking sheet and flatten slightly with your hands, leaving space between each cookie dough ball.
- Bake for 8-10 minutes until lightly golden. Allow cookies to cool completely on a cooling rack.
Notes
Use room temperature ingredients. Don’t over-mix. Flatten the cookies before baking. Watch the baking time. Adding mix-ins means reducing the amount of raisins. For 100% sugar-free, omit raisins. For vegan, substitute eggs with flax eggs and butter with vegan butter. For monk fruit sweetener substitutions, use less powdered stevia.
Nutrition
Serving: 1cookieCalories: 108kcalCarbohydrates: 10gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 29mgSodium: 68mgPotassium: 73mgFiber: 1gSugar: 2g
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