Preparation Steps

• Using a paring knife, slice the leafy end off each strawberry so they stand up evenly. Then slice the tip off to make a little hat.
• Using a spoon or a large icing tip, place a large dollop (about 1-2 tsp) of whipped cream on top of the strawberry base. Plop the little hat on top. Add another small dollop of whipped cream to the tip of the hat to make a mock pom-pom.
• Place two chocolate sprinkles in the Santas “face” for the eyes. Using a toothpick, place two very small splotches of whipped cream down the front of the strawberry for buttons.
• You’re done! It’s that easy. If you don’t eat them right away, store them in the fridge to keep them cold. Santa doesn’t do well with heat.