Preparation Steps

• Wash and dry the strawberries. Cut off the leafy green tops and lay the strawberries flat on a paper towel, with the sliced side facing down.
• Put heavy cream to a large bowl and whisk with a hand mixer until it bubbles. Add the sugar, vanilla extract, and salt and whip until stiff peaks form.
• Place a slice of bread on top of a piece of plastic wrap. Spread on enough whipped cream to cover it. Arrange the strawberries 3 in a row from top to bottom. Add more whipped cream to fully cover the strawberries and fill in any gaps.
• Top with another slice of bread. Use more whipped cream to cover the sides of the sandwich. Tightly wrap with the plastic wrap.
• Place the wrapped sandwich between 2 plates. Chill it in the fridge for 2-3 hours.
• With the plastic wrap still on, cut off the crust. Then, remove the plastic wrap and cut the sandwich in half.