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Strawberry Matcha Latte

Strawberry Matcha Latte

A refreshing Iced Strawberry Matcha Latte made with matcha powder and topped with blended strawberry sweet cream.
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine Japanese
Servings 1 glass
Calories 367 kcal

Equipment

  • bamboo whisk
  • bullet blender
  • glass

Ingredients
  

Matcha Latte

  • 1 teaspoon matcha powder, ceremonial grade
  • 2 oz hot water
  • 1 teaspoon liquid sweetener, e.g. agave nectar
  • 5 oz milk, dairy or plant-based (oat milk preferred)
  • ice

Strawberry Sweet Cream

  • 2-3 medium strawberries
  • 2 oz heavy cream
  • 1 oz milk
  • 1 teaspoon sweetener

Instructions
 

Matcha Latte

  • In a small bowl, sift in matcha powder. Pour in hot water and whisk vigorously with a bamboo whisk or milk frother until dissolved and slightly foamy on top. Stir in your sweetener while it's still warm.
  • Fill a glass about ¾ full with ice. Pour in milk and matcha. Stir to combine.

Strawberry Sweet Cream

  • In a small bullet blender, blend together strawberries, heavy cream, milk, and sweetener for 5-10 seconds until the consistency resembles melted ice cream.
  • Pour on top of the matcha latte and give it a gentle stir to blend the layers into a gradient.

Notes

Serve immediately for the best flavor and texture.

Nutrition

Serving: 16ozCalories: 367kcalCarbohydrates: 26gProtein: 10gFat: 28gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 98mgSodium: 110mgPotassium: 342mgFiber: 1gSugar: 18gVitamin A: 1358IUVitamin C: 14mgCalcium: 267mgIron: 1mg
Keyword pink matcha latte, strawberry matcha drink, strawberry matcha latte, strawberry matcha latte recipe
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