Go Back
–+ servings
Sticky Honey Chilli Chicken Recipe

Sticky Honey Chilli Chicken Recipe

Learn how to make sticky honey chilli chicken with this easy homemade Chinese fakeaway recipe.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course, Side Dish
Cuisine Chinese
Servings 4 people
Calories 271 kcal

Equipment

  • Wok or frying pan

Ingredients
  

To Make The Crispy Chicken

  • 350 g Chicken Breast
  • 1 Egg White
  • 70 g Cornflour
  • Oil For Frying

Chicken Marinade

  • 1 tablespoon Light Soy Sauce Or Dark Soy Sauce
  • 1 teaspoon Garlic Paste
  • 1 teaspoon Sesame Oil
  • 1 teaspoon White Pepper

Honey Chilli Chicken Sauce

  • 1 tablespoon Garlic Paste
  • 2 tablespoon Honey
  • 2 tablespoon Dark Soy Sauce
  • 2 tablespoon Sweet Chilli Sauce Or Sriracha
  • 3 tablespoon Ketchup
  • 1 tablespoon Chinese Rice Vinegar

Instructions
 

Preparation

  • Cut the chicken into bite-sized pieces.
  • Place the chicken into a large mixing bowl and add the marinade ingredients.
  • Add an egg white into the chicken and mix well.
  • Pour cornflour into a large plate or bowl and coat each piece of chicken.
  • Shallow fry 3 to 4 pieces of chicken for 1 to 2 minutes and then fry them again for 2 to 3 minutes to get them crispy.

Making the Sauce

  • Heat a clean wok or frying pan on medium heat, add a tablespoon of oil and fry the garlic for 15 seconds.
  • Add the sauce ingredients and mix until evenly distributed, leaving to simmer until bubbling and thickened.
  • Add the chicken pieces into the sauce and mix until evenly coated.

Nutrition

Serving: 1servingCalories: 271kcalCarbohydrates: 35gProtein: 22gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 97mgSodium: 1075mgPotassium: 427mgFiber: 1gSugar: 16gVitamin A: 145IUVitamin C: 3mgCalcium: 27mgIron: 1mg
Keyword chicken recipe, Chinese Recipe, Sticky Honey Chilli Chicken
Tried this recipe?Let us know how it was!