Preparation Steps

• Preheat grill or broiler. Brush corn with olive oil and grill until charred, about 10 minutes. Let cool, then cut kernels from cob.
• Season steak with salt and pepper. Grill or pan-sear to desired doneness, about 4-6 minutes per side for medium-rare. Let rest, then slice thinly.
• In a small bowl, mix sour cream, cilantro, lime juice, garlic, cumin, salt, and pepper to make the cilantro cream sauce.
• Assemble bowls: divide quinoa among bowls, top with sliced steak, roasted corn, and avocado slices.
• Drizzle with cilantro cream sauce and serve immediately.