Spinach Mushroom Cream Cheese Swirl Rolls Recipe
A delicious Spinach Mushroom Cream Cheese Swirl Rolls recipe that combines creamy cheese with fresh vegetables.
Equipment
- oven
- skillet
- baking sheet
- Mixing Bowl
- parchment paper
Ingredients
Crust
- 1 package cream cheese, softened
- 1 cup fresh spinach, finely chopped
- 1 cup mushrooms, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 package refrigerated pizza dough
- 1 egg beaten (for egg wash)
- ¼ cup grated Parmesan cheese
Instructions
Preparation
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a skillet, heat olive oil over medium heat. Sauté mushrooms and garlic until softened, about 5 minutes. Add spinach and cook until wilted. Remove from heat and let cool.
- In a bowl, mix cream cheese, cooled spinach-mushroom mixture, salt, and pepper until well combined.
- Roll out pizza dough into a rectangle on a floured surface. Spread the cream cheese mixture evenly over the dough.
- Starting from the long side, tightly roll the dough into a log. Pinch the seam to seal.
- Cut the log into 8 equal slices and place them cut-side up on the prepared baking sheet. Brush with egg wash and sprinkle with Parmesan cheese.
- Bake for 20-25 minutes, or until golden brown. Let cool slightly before serving.
Notes
You can customize the seasonings to taste.
Nutrition
Serving: 1rollCalories: 200kcalCarbohydrates: 20gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 1500IUVitamin C: 10mgCalcium: 150mgIron: 1mg
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