Spinach and Feta Pinwheels

Spinach and Feta Pinwheels feature classic flavors of spanakopita in an easy-to-assemble puff pastry roll.

Prep Time 30

Cook Time 20

Total Time 50

Course Appetizer

Cuisine Mediterranean

Servings pinwheels

Calories 197 kcal

1 medium onion, finely chopped
2 tablespoons olive oil
1 teaspoon dried oregano
1 clove garlic, minced
20 ounces frozen chopped spinach, thawed and squeezed dry 2 packages (10 ounces each)
2 cups crumbled feta cheese
2 large eggs, lightly beaten
1 package frozen puff pastry, thawed 17.3 ounces

In a small skillet, saute onion in oil until tender. Add oregano and garlic; cook 1 minute longer. Add spinach; cook 3 minutes longer or until liquid is evaporated. Transfer spinach mixture to a large bowl; cool.
Add feta cheese and eggs to spinach mixture; mix well. Unfold puff pastry. Spread each sheet with half the spinach mixture to within ½ in. of edges. Roll up jelly-roll style. Cut each into twelve ¾-in. slices. Place cut side down on greased baking sheets.
Bake at 400° for 18-22 minutes or until golden brown. Serve warm.

This recipe is great for get-togethers and family events.

Serving: 1pinwheelCalories: 197kcalCarbohydrates: 14gProtein: 7gFat: 13gSaturated Fat: 5gCholesterol: 39mgSodium: 392mgFiber: 3gSugar: 1g

Keyword appetizer, Easy Recipe, puff pastry, spanakopita, Spinach and Feta Pinwheels

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