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Spicy Salmon Sushi Roll-Ups

Spicy Salmon Sushi Roll-Ups

Delicious Spicy Salmon Sushi Roll-Ups filled with salmon, carrot, cucumbers, and avocado.
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Prep Time 40 minutes
Total Time 40 minutes
Course main
Cuisine Japanese
Servings 6 roll-ups
Calories 363 kcal

Equipment

  • Sushi rolling mat

Ingredients
  

  • 2 cans salmon, drained and flaked 6 ounce each
  • 3 tablespoons mayonnaise
  • 3 teaspoons Sriracha
  • 2 teaspoons rice vinegar
  • 6 sheets nori
  • 2 cups cooked and cooled short- or medium-grain rice
  • 1 tablespoon toasted sesame seeds
  • 2 Persian mini cucumbers, cut into matchsticks
  • 1 large carrot, cut into matchsticks
  • 2 pieces scallions, halved lengthwise and cut into 2-inch pieces
  • ½ cup fresh cilantro sprigs
  • 1 ripe avocado, sliced
  • Lime wedges, pickled ginger, wasabi & reduced-sodium tamari for serving

Instructions
 

  • Mix salmon, mayonnaise, Sriracha to taste and vinegar in a small bowl.
  • Fill a small bowl with water. Place 1 nori sheet on a sushi rolling mat or piece of plastic wrap, with a long end facing you. With wet fingertips, cover the bottom half of the nori with ⅓ cup rice, then sprinkle with ½ teaspoon sesame seeds. Working 2 inches from the bottom of the roll, top with one-sixth each of the salmon mixture, cucumbers, carrot, scallions, cilantro and avocado. Using the mat to help you, roll up the nori, tucking the ingredients tightly as you work.
  • Repeat with the remaining ingredients. Serve the rolls immediately, with lime wedges, pickled ginger, wasabi and tamari, if desired.

Nutrition

Serving: 1roll-upCalories: 363kcalCarbohydrates: 45gProtein: 16gFat: 13gSaturated Fat: 2gCholesterol: 40mgSodium: 342mgPotassium: 432mgFiber: 5gSugar: 2gVitamin C: 11mgCalcium: 63mgIron: 3mg
Keyword dinner, Easy, Healthy, rolls, Spicy Salmon Sushi Roll-Ups, sushi
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