Southern Green Beans
Delicious Southern green beans dish with bacon, potatoes, and green beans.
Equipment
- skillet
- cutting board
- Knife
Ingredients
- 6 slices bacon chopped
- 3 tablespoons butter
- 1 medium red onion chopped
- 2 pounds fresh green beans trimmed and snapped
- 8 small new potatoes diced
- 1 large clove garlic minced
- 0.25 cup chicken broth
- 1.5 teaspoons white balsamic vinegar
- salt to taste
- pepper to taste
Instructions
- Gather all ingredients.
- Cook chopped bacon in a skillet over medium heat, stirring occasionally, until evenly browned, 8 to 10 minutes. Drain bacon pieces on a paper towel-lined plate.
- Melt butter in a skillet with a lid over medium-low heat. Add onion; cook and stir until onion is translucent, about 5 minutes. Stir in cooked bacon, green beans, potatoes, garlic, and chicken broth.
- Bring to a boil, cover, and simmer over low heat until green beans are tender, about 10 minutes.
- Sprinkle with vinegar, salt, and pepper; serve.
Notes
These Southern green beans are a perfect side dish for any meal, combining the flavors of bacon and fresh vegetables.
Nutrition
Serving: 1servingCalories: 189kcalCarbohydrates: 26gProtein: 7gFat: 7gSaturated Fat: 4gCholesterol: 19mgSodium: 259mgPotassium: 688mgFiber: 6gSugar: 3gVitamin C: 38mgCalcium: 60mgIron: 2mg
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