Preheat your oven to 375°F (190°C).

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Beat in the eggs one at a time, then stir in the vanilla extract.

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Stir in the chocolate chips.

Chill the dough for at least 30 minutes.

Drop by rounded tablespoons onto ungreased baking sheets.

Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.