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Slow Cooker Pozole

Slow Cooker Pozole

Enjoy this easy Slow Cooker Pozole recipe with traditional toppings for a comforting dish.
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Prep Time 20 minutes
Cook Time 6 hours 35 minutes
Total Time 6 hours 55 minutes
Course Main Course
Cuisine Mexican
Servings 8 servings
Calories 241 kcal

Equipment

  • Slow Cooker

Ingredients
  

Main Ingredients

  • 1 tablespoon canola oil
  • 2 pounds boneless pork loin roast, cut into 1-inch cubes
  • 2 14.5 ounce cans enchilada sauce
  • 2 15.5 ounce cans white hominy, drained
  • 1 onion, sliced
  • 0.5 cup green chilies, diced
  • 4 cloves garlic, minced
  • 0.5 teaspoon cayenne pepper or to taste
  • 2 teaspoons dried oregano
  • 0.25 cup cilantro, chopped
  • 0.5 teaspoon salt

Instructions
 

Cooking Instructions

  • Heat oil in a skillet over high heat. Add pork; cook and stir just until meat is browned on all sides, about 5 minutes.
  • Place meat in a 4-quart slow cooker. Pour enchilada sauce over the meat. Top with hominy, onion, chilies, garlic, cayenne pepper, and oregano. Pour in enough water to fill the slow cooker.
  • Cover and cook on High for 6 to 7 hours. Stir in cilantro and salt. Cook on Low for 30 minutes more.

Notes

You can add another can of hominy if your slow cooker is large. Serve with shredded cabbage, lime wedges, avocado, onion, cilantro, and warm tortillas.

Nutrition

Serving: 1bowlCalories: 241kcalCarbohydrates: 26gProtein: 17gFat: 8gSaturated Fat: 2gCholesterol: 40mgSodium: 671mgPotassium: 549mgFiber: 4gSugar: 4gVitamin C: 33mgCalcium: 54mgIron: 2mg
Keyword Comfort Food, Mexican Soup, Pork Recipes, Pozole, Slow Cooker Pozole, Slow Cooker Recipes
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