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Slow Cooker Cajun Red Beans and Rice

Slow Cooker Cajun Red Beans and Rice

Creamy, Cajun spiced Red Beans and Rice cooked low and slow in the slow cooker make for a delicious comforting meal.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course main dish
Cuisine Cajun and Creole
Servings 8 people
Calories 132 kcal

Equipment

  • 6 Quart Crock Pot

Ingredients
  

Legumes and Proteins

  • 1 pound Dried Red Beans
  • 1 link Andouille Sausage quartered
  • 2 links Smoked Sausage sliced

Vegetables

  • 1 each Yellow Onion diced
  • 1 rib Celery diced
  • 4 cloves Garlic minced
  • 3 each Bay Leaves

Liquids and Seasonings

  • 6 cups Water
  • 2 each Beef Bouillon Cubes
  • 1 tablespoon Cajun Seasoning

Instructions
 

Cooking Instructions

  • Add all the ingredients to a 5 quart (or bigger) slow cooker.
  • Give a good stir, cover with the lid and cook on high for 6 hours.
  • Depending how creamy you like your red beans, you can mash some of the beans against the side of the pot, to add creaminess.
  • Serve over rice.

Notes

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Nutrition

Serving: 1gCalories: 132kcalCarbohydrates: 15gProtein: 7gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 3gCholesterol: 10mgSodium: 669mgFiber: 4gSugar: 1g
Keyword Cajun Red Beans, Comfort Food, Easy Recipe, Red Beans and Rice, slow cooker
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