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Slow Cooker Beef Brisket with BBQ Sauce

Slow Cooker Beef Brisket with BBQ Sauce

Tender beef brisket slow cooked with homemade BBQ sauce, perfect for hearty meals or sliders.
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Prep Time 15 minutes
Cook Time 10 hours
Total Time 10 hours 15 minutes
Course Mains
Cuisine American, Southern
Servings 10 people
Calories 476 kcal

Equipment

  • Slow Cooker
  • oven
  • Saucepan

Ingredients
  

Beef Brisket

  • 1.5 – 2 kg beef brisket Note 1
  • 1 tablespoon olive oil or a neutral oil like vegetable, canola

Rub

  • 1 tablespoon brown sugar
  • 2 teaspoon paprika powder
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon cumin powder
  • ¾ teaspoon mustard powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper

BBQ Sauce

  • 2 cloves garlic minced
  • ½ cup apple cider vinegar
  • 1 ½ cups ketchup
  • ½ cup brown sugar packed, 110g
  • 2 teaspoon black pepper EACH
  • 2 teaspoon onion powder EACH
  • 2 teaspoon mustard powder EACH
  • 1 teaspoon cayenne pepper adjust to taste
  • 1 tablespoon Worcestershire sauce

Instructions
 

Preparation

  • Mix Rub ingredients. Rub all over brisket. If time permits, leave for 30 minutes – 24 hours in the fridge, but I rarely do this.
  • Combine BBQ Sauce ingredients in a slow cooker. Mix then add the brisket – squish it in if needed.
  • Slow cook in slow cooker for 8 to 10 hours.
  • Remove brisket onto a tray.
  • Pour liquid in slow cooker into a saucepan. Bring to simmer over medium high heat and reduce until it thickens to a syrup consistency.
  • Drizzle brisket with oil then roast in a 200C/390F oven for 15 minutes until brown spots appear. Remove then baste generously with sauce, then return to oven for 5 minutes.
  • Remove and baste again, then return to oven for 5 – 10 minutes until it caramelises.
  • Slice brisket thinly across the grain and serve with remaining BBQ Sauce.

Notes

Best to use brisket as it holds shape once slow cooked until tender. This recipe works for various cuts but adjust cook times accordingly.

Nutrition

Serving: 269gCalories: 476kcalCarbohydrates: 24gProtein: 66gFat: 14gSaturated Fat: 5.6gPolyunsaturated Fat: 7.1gMonounsaturated Fat: 1gTrans Fat: 0.7gCholesterol: 198mgSodium: 756mgPotassium: 824mgFiber: 0.6gSugar: 20gVitamin A: 550IUVitamin C: 3.1mgCalcium: 10mgIron: 6.5mg
Keyword beef brisket, Brisket, Slow Cooker Brisket
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