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–+ servings
Shaved Fennel Salad

Shaved Fennel Salad

This Shaved Fennel Salad is crunchy, bright, and refreshing, perfect for a light meal or side dish.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine Mediterranean
Servings 4 servings

Equipment

  • Mandoline Slicer
  • Mixing bowls

Ingredients
  

Dressing

  • 2 tablespoons extra-virgin olive oil
  • 1 lemon zest
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon honey
  • ½ teaspoon Dijon mustard
  • ½ teaspoon sea salt
  • Freshly ground black pepper

Salad

  • 2 medium fennel bulbs thinly sliced on a mandoline
  • 2 tablespoons fennel fronds chopped
  • ⅓ cup shaved Parmesan or pecorino cheese
  • ⅓ cup toasted pine nuts or sliced almonds
  • 2 tablespoons chopped fresh parsley

Instructions
 

Preparation

  • In a large bowl, whisk together the olive oil, lemon zest, lemon juice, honey, mustard, salt, and several grinds of pepper. Add the fennel and toss to coat.
  • Add the fennel fronds, cheese, pine nuts, and parsley and gently toss. Season to taste and serve.

Notes

This salad can be enhanced with add-ins like orange segments, thinly sliced apples, or fresh mint.

Nutrition

Serving: 1salad
Keyword fennel, Healthy Salad, Refreshing, Shaved Fennel Salad, vegetarian
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