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Savory Honey Mustard Roast Chicken

Savory Honey Mustard Roast Chicken

Savory Honey Mustard Roast Chicken is a delicious roast featuring a tangy honey mustard marinade for juicy results.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 15 minutes
Total Time 1 hour 30 minutes
Course Main Course
Cuisine American
Servings 1 whole chicken
Calories 400 kcal

Equipment

  • roasting pan
  • meat thermometer
  • Mixing Bowl

Ingredients
  

For the Chicken

  • 1 whole Whole Chicken (3-4 pounds) Choose a chicken for optimal cooking time and juicy results.
  • 1 whole Lemon Stuff the chicken for a refreshing citrus infuse while roasting.

For the Marinade

  • ¼ cup Dijon Mustard Provides essential tanginess; yellow mustard can be used as a substitute.
  • ¼ cup Honey Adds sweetness and helps create caramelized glaze; maple syrup is a good substitute.
  • 2 tablespoons Olive Oil Helps maintain moisture during roasting; canola oil is an alternative.
  • 2 tablespoons Apple Cider Vinegar Balances the sweetness; white vinegar can be substituted.
  • 3 cloves Garlic Use fresh garlic for best flavor.
  • 1 teaspoon Dried Thyme Enhances the dish's flavor; fresh thyme can also be used.
  • 1 teaspoon Salt Essential for seasoning.
  • ½ teaspoon Black Pepper Freshly ground is best.

For Garnish

  • to taste Fresh Herbs Sprinkle over the finished dish for a beautiful presentation.

Instructions
 

Method

  • In a bowl, combine Dijon mustard, honey, olive oil, apple cider vinegar, minced garlic, dried thyme, salt, and black pepper. Mix until well blended and set aside.
  • Preheat your oven to 375°F (190°C). Pat the chicken dry with paper towels. Position it in a roasting pan, then rub half of the marinade over the chicken and stuff with lemon wedges.
  • Place the chicken in the oven and roast for about 1 hour, ensuring the internal temperature reaches 165°F (75°C). Baste halfway through with reserved marinade.
  • Once cooked, remove the chicken from the oven and allow it to rest for 10-15 minutes. Sprinkle with fresh herbs before serving.

Nutrition

Serving: 1whole chickenCalories: 400kcalCarbohydrates: 12gProtein: 35gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 600mgPotassium: 750mgFiber: 1gSugar: 8gVitamin A: 400IUVitamin C: 10mgCalcium: 20mgIron: 2mg
Keyword chicken, dinner, Easy Recipe, Honey Mustard, roast, savory
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