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Savory Chicken Piccata Meatballs in Zesty Lemon Sauce

Savory Chicken Piccata Meatballs in Zesty Lemon Sauce

Savory Chicken Piccata Meatballs in Zesty Lemon Sauce are flavor-packed meatballs served in a delicious lemon sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Italian
Servings 4 meatballs
Calories 250 kcal

Equipment

  • skillet
  • Bowls
  • meat thermometer

Ingredients
  

For the Meatballs

  • 1 lb Ground Chicken Can use ground turkey for a lighter option.
  • 1 small Shallot Adds subtle sweetness; yellow onion can work as a substitute.
  • ¼ cup Heavy Cream For a lighter version, consider using milk or a dairy-free alternative.
  • ½ cup Parmesan Cheese Pecorino Romano serves as a great substitute.
  • ½ cup Panko Breadcrumbs Regular breadcrumbs may require adjustment in quantity.
  • 1 teaspoon Salt Essential seasoning for flavor.
  • 1 teaspoon Pepper Adjust to meet dietary preferences.
  • 2 cloves Garlic Freshly minced garlic is highly recommended.
  • 1 teaspoon Lemon Zest Lime zest is a great substitute.
  • ¼ cup Low Sodium Chicken Broth Homemade broth can enhance flavor significantly.
  • 1 teaspoon Unflavored Gelatin Helps retain moisture; can be omitted.

For the Sauce

  • 2 tablespoon Olive Oil Vegetable oil can be used as an alternative.
  • 4 tablespoon Butter Margarine or a dairy-free alternative can work well.
  • 2 tablespoon Flour For a gluten-free option, use cornstarch instead.
  • 2 tablespoon Capers Green olives can substitute but alter the flavor profile.
  • ¼ cup Lemon Juice Using freshly squeezed lemon offers the best results.

Instructions
 

Preparation

  • In a small bowl, combine the unflavored gelatin and chicken broth. Let it thicken for several minutes.
  • In a large bowl, mix together the shallot, parmesan cheese, panko breadcrumbs, minced garlic, salt, pepper, gelatin mixture, and lemon zest. Add the ground chicken and mix gently until just combined.
  • Scoop and roll the mixture into 2-tablespoon meatballs, ensuring they're tightly shaped for even cooking.

Cooking

  • Heat olive oil in a skillet over medium-high heat. Sear the meatballs for about 3-4 minutes on each side until they are browned but not fully cooked; remove them from the pan.
  • In the same skillet, melt the butter over medium heat and add minced garlic. Cook for about a minute until fragrant.
  • Whisk in flour and cook for 2-3 minutes to create a roux. Slowly stir in the chicken broth, capers with their brine, and lemon juice while scraping the bottom of the pan to deglaze.
  • Return the meatballs to the sauce, allowing them to simmer for 5-7 minutes until they reach an internal temperature of 165°F.
  • Optional: Serve with a sprinkle of fresh parsley for a pop of color and flavor.

Nutrition

Serving: 1meatballCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 400mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 5mgCalcium: 150mgIron: 2mg
Keyword chicken piccata, Comfort Food, dinner, meatballs, savory, Zesty Lemon Sauce
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