Sausage Puffs

Sausage Puffs are CRAZY good, simple to make, and perfect for parties!

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Total Time 25

Course Appetizer, Breakfast

Cuisine American

Servings pieces

Equipment

10-inch Skillet
Meat Masher Tool
Rotary Cheese Grater
Mixing bowls
cookie sheet
parchment paper

Ingredients

0.5 lb sausage
0.5 cup butter, softened
1.5 cups shredded Cheddar cheese
0.25 teaspoon Worcestershire sauce
1 cup all-purpose flour

Instructions

Preheat oven to 350ºF. Line baking sheet with parchment paper. Set aside.
In a skillet, cook sausage until crumbled and no longer pink. Drain fat.
In a bowl, combine butter, cheese, cooked sausage and Worcestershire sauce. Mix well. Blend in flour.
Form dough into ½-inch balls. Place on baking sheet.
Bake for 15 to 18 minutes.

Notes

I like to make small half-inch balls. They are the perfect bite-size, in my opinion. If you want bigger puffs, make them bigger. Just check the cooking time. Bigger puffs might take a minute or two longer to bake. You can substitute turkey sausage in this recipe. Make sure to mix the dough well to get all of the flour incorporated. You can freeze the baked puffs for a quick snack later.

Nutrition

Serving: 1piece

Keyword appetizer, partyfood, quickappetizer, sausage, tailgating