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San Marzano Pizza Sauce

San Marzano Pizza Sauce

A rich and flavorful San Marzano pizza sauce made with whole peeled tomatoes and aromatic herbs.
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Prep Time 5 minutes
Resting Time 30 minutes
Total Time 35 minutes
Course sauce
Cuisine Italian
Servings 4 cups
Calories 50 kcal

Equipment

  • medium bowl

Ingredients
  

Tomato Sauce Ingredients

  • 28 ounces San Marzano tomatoes (whole peeled)
  • 0.25 teaspoon salt
  • 1 teaspoon dried oregano
  • 1 tablespoon extra virgin olive oil
  • 1 bay leaf
  • 2–3 cloves garlic (finely chopped)
  • 2 tablespoons fresh Italian flat-leaf parsley (minced)
  • 1 pinch chili flakes (optional)

Instructions
 

Preparation Steps

  • In a medium bowl, crush the whole San Marzano tomatoes by hand until desired consistency is reached.
  • Add salt, oregano, olive oil, bay leaf, garlic, parsley, and chili flakes (if using). Mix well until combined.
  • Let the mixture sit for about 30 minutes to allow flavors to meld.
  • Discard the bay leaf before using the sauce on your favorite pizza or other dishes.

Nutrition

Serving: 1cupCalories: 50kcalCarbohydrates: 9gProtein: 2gFat: 2gMonounsaturated Fat: 1gSodium: 220mgFiber: 2gSugar: 6g
Keyword homemade sauce, Italian sauce, no-cook sauce, pizza sauce, San Marzano Pizza Sauce, sauce recipe
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