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Sakura Latte

Sakura Latte

A delightful Sakura Latte recipe perfect for any time of the day, featuring cherry blossom powder for a unique flavor.
Prep Time 3 minutes
Total Time 3 minutes
Course Beverage
Cuisine Japanese
Servings 1 serving
Calories 150 kcal

Equipment

  • mug
  • Whisk
  • cup

Ingredients
  

Base Ingredients

  • 50 ml water, preferably hot
  • 200 ml milk
  • 1 teaspoon vanilla syrup or sweetener optional
  • 2 teaspoon Sakura Cherry Blossom Powder by Matcha Oishii
  • ice cubes optional for iced sakura latte

Instructions
 

Preparation

  • Start by preparing the sakura powder that you will pour into the milk later. Mix the sakura cherry blossom powder with water in a mug until well dissolved.
  • Warm up the milk in a cup, or for a cold sakura latte, simply pour in your favorite milk and add sweetener.
  • Pour the prepared sakura mixture on top of the milk to create sakura latte.
  • Add milk foam or ice cubes if you prefer an iced sakura latte.

Notes

Sakura latte is fantastic to drink anytime and celebrates the arrival of spring.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 6gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 100mgPotassium: 250mgSugar: 10gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 0.5mg
Keyword Cherry Blossom, Flavored Latte, Iced Latte, Milk Drink, Sakura Latte, Spring Drink
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