Go Back
–+ servings
Rotel Cream Cheese Sausage Balls

Rotel Cream Cheese Sausage Balls

Rotel Cream Cheese Sausage Balls are a kicked-up version of the classic sausage balls, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Course Appetizer
Cuisine American
Servings 60 balls
Calories 150 kcal

Equipment

  • Kitchen-Aid Mixer
  • parchment paper
  • rimmed baking sheet
  • Small cookie scoop
  • Medium Cookie Scoop

Ingredients
  

  • 1 lb hot sausage, uncooked
  • 1 package (8-oz) cream cheese, softened
  • 1 can (10-oz) Rotel diced tomatoes and green chilies, drained
  • 1.5 cups Bisquick
  • 2 cups shredded Mexican cheese blend

Instructions
 

  • Preheat oven to 400ºF.
  • Place all ingredients in the bowl of an electric stand mixer fitted with the dough hook attachment. Mix until well combined.
  • Scoop sausage mixture into 1-inch balls and place on a parchment paper-lined rimmed baking sheet.
  • Bake for 18 - 20 minutes, or until brown.

Notes

Sausage balls may be frozen uncooked. If baking frozen, add a few minutes to the baking time.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 4gProtein: 6gFat: 12gSaturated Fat: 5gCholesterol: 30mgSodium: 300mgPotassium: 150mgSugar: 1gVitamin A: 200IUCalcium: 100mgIron: 1mg
Keyword best, Easy, football food, Make-ahead, Party Food, quick
Tried this recipe?Let us know how it was!