Roasted Tomatoes With Burrata
Delicious roasted tomatoes served with creamy burrata cheese for a perfect appetizer.
Equipment
- oven
- rimmed baking sheet
- Mixing Bowl
Ingredients
Tomatoes and Cheese
- 2 pints grape or cherry tomatoes approx 4 cups
- 2 cloves garlic smashed and left unpeeled
- 0.5-1 teaspoon dried herbs such as rosemary, thyme, oregano, or Italian seasoning
- 0.25 teaspoon dried chili flakes
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar optional
- 1 pinch salt
- 1 pinch ground black pepper
- 8 ounces burrata cheese at room temperature
- grilled bread for serving
- crackers
- crostini
- fresh basil or parsley for serving
Instructions
Cooking Instructions
- Preheat oven to 450°F.
- On a rimmed baking sheet, toss tomatoes with dried herbs, olive oil, balsamic vinegar if using, and garlic. Season with salt and pepper.
- Roast in a single layer until tomatoes are soft, skins have split, and some are slightly charred, approximately 8 to 10 minutes.
- Remove pan from oven. Squeeze garlic out of its peel and mash into the pan juices. Toss everything in the pan with fresh basil or parsley.
- Plate tomatoes with pan juices and burrata, or tear burrata in half and place on a platter. Spoon roasted tomatoes around the burrata and drizzle with olive oil and balsamic, sprinkle with salt and pepper, and serve with grilled bread, crackers, or crostini.
Notes
Optional to line the baking sheet with parchment paper.
Nutrition
Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 5gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gSodium: 200mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 1mg
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