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Roasted Green Beans With Garlic & Parmesan

Roasted Green Beans With Garlic & Parmesan

These roasted green beans with garlic and parmesan are easy to make and bursting with flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 152 kcal

Equipment

  • oven
  • baking sheet
  • parchment paper

Ingredients
  

  • 1 pound green beans, trimmed
  • 2 tablespoon olive oil
  • 2 large cloves garlic, minced
  • Salt + pepper, to taste
  • ½ cup parmesan, freshly grated I recommend parmigiano-reggiano
  • ½ a lemon juice
  • 1-2 tablespoon fresh parsley, chopped to garnish

Instructions
 

  • Preheat oven to 400F. Line a large baking sheet with parchment.
  • Place green beans on baking sheet. Toss in olive oil, minced garlic, salt, and pepper. Spread in an even layer after tossing.
  • Sprinkle grated parmesan over green beans, covering evenly.
  • Transfer green beans to the oven for about 20 minutes, or until they are lightly browned and the cheese is melted and slightly crispy. The beans should be fork-tender, but still have a crunch to them!
  • Remove green beans from oven and top with freshly squeezed lemon juice and parsley. Season with extra salt and pepper, as needed. Serve hot!

Notes

Any leftovers can be kept in an airtight container in the fridge for up to 3 days. You can easily reheat them with a quick zap in the microwave (approx. 40 seconds) or in the oven. For a vegan option, omit the parmesan cheese and use a dairy-free alternative if desired.

Nutrition

Serving: 1servingCalories: 152kcalCarbohydrates: 10gProtein: 6gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 11mgSodium: 227mgPotassium: 274mgFiber: 3gSugar: 4gVitamin A: 975IUVitamin C: 16mgCalcium: 157mgIron: 1mg
Keyword Easy, green beans, Healthy, quick, simple
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