Red Curry Dumpling Soup: A Cozy Bowl of Comfort
Enjoy the warming flavors of Red Curry Dumpling Soup, a cozy bowl of comfort perfect for any occasion.
Equipment
- large pot
Ingredients
- 1 teaspoon sesame oil
- 3 cloves garlic minced
- ¼ cup red onions diced
- 1 tbs fresh ginger minced
- 3-4 tbs red curry paste
- 1 can light coconut milk
- 6 cups High quality Chicken or veggie stock
- 1 tbs brown sugar
- 1 teaspoon salt
- 1 tbs fish sauce optional
- 1 red bell pepper sliced
- 3 baby bok choy sliced
- 20-30 Frozen dumplings
- ½ lime juiced
- ½ cup fresh basil
Instructions
- Place a large pot over medium high heat and add in sesame oil, followed by garlic, onion, and ginger. Stir and enjoy the smell for 2-3 minutes.
- Add in the red curry paste to 'wake it up'. Stir to mix it with the aromatics and then add in the coconut milk, followed by the stock. Increase heat to high to bring to a light boil.
- Season with brown sugar, salt, fish sauce. Once the liquid reaches a simmer add in the bell pepper, bok choy.
- Add in the frozen dumplings and let cook for 5-8 minutes. Remove from heat and add in lime juice and fresh basil. Serve and enjoy!
Notes
Customize with your favorite vegetables or dumplings as desired.
Nutrition
Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 2mg
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