Go Back
–+ servings
Raw Green Salad with Honey Mustard Dressing (Paleo, Vegan)

Raw Green Salad with Honey Mustard Dressing (Paleo, Vegan)

A refreshing Raw Green Salad with Honey Mustard Dressing, perfect for a Paleo and Vegan diet.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine Paleo, Vegan
Servings 3 servings
Calories 200 kcal

Equipment

  • Mixing Bowl
  • Small bowl
  • Knife
  • cutting board

Ingredients
  

Salad Ingredients

  • 1 bunch kale stalks removed, leafy greens only sliced thin
  • 150 gms green beans thinly sliced on the diagonal
  • 1 small head broccoli shaved or sliced thin
  • ¼ cup spring onion chopped
  • ¼ cup coriander chopped
  • ¼ cup sunflower seeds or preferred seeds

Dressing Ingredients

  • ¼ cup olive oil
  • 1-2 tablespoon wholegrain mustard check label for whole ingredients, no added chemicals or sugar
  • 1-2 teaspoon honey or maple syrup for vegan option
  • ½ teaspoon sea salt
  • ½ teaspoon black pepper
  • to taste lime a squeeze if the mustard isn't tangy enough

Instructions
 

Method

  • Place all salad ingredients in a mixing bowl except sunflower seeds.
  • Combine dressing ingredients in a small bowl.
  • Toss dressing through salad and plate up.
  • Top with sunflower seeds and serve.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 15gProtein: 5gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 9gMonounsaturated Fat: 7gSodium: 400mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 80mgCalcium: 80mgIron: 2mg
Keyword Healthy Salad, Honey Mustard Dressing, Paleo Recipe, Quick Salad, Raw Green Salad, Vegan Recipe
Tried this recipe?Let us know how it was!