Raspberry Crumble Cookies
Raspberry Crumble Cookies are sweet, tart, and taste just like Costco's! A delightful treat for dessert lovers.
Equipment
- muffin tins
- Mixing Bowl
- cookie scoop
- measuring cup
Ingredients
Cake Mixture
- 15.25 ounces white cake mix
- 0.75 cups all-purpose flour
- 14 tablespoons salted butter softened and cut into pats
- 1.5 teaspoons almond extract
- 0.67 cups raspberry jam divided
Instructions
Preparation
- Preheat the oven to 350 degrees Fahrenheit and lightly grease 2 muffin tins with baking spray.
- In a large mixing bowl, whisk together the white cake mix and all-purpose flour until combined.
- Add in the softened butter and almond extract and use the paddle or whisk attachment to cream them together until a soft, crumbly mixture forms. Do not overmix.
- Using a 1 ½ Tablespoon cookie scoop add 1 heaping scoop of the mixture into each well of the muffin tin and press gently to form a crust.
- Add ½ Tablespoon of raspberry jam on top of each cookie crust.
- Sprinkle 1 Tablespoon of the crumble mixture on top of the jam.
- Bake for 15-18 minutes or until golden brown.
- Allow to cool completely then gently remove from the pan.
Nutrition
Serving: 1cookieCalories: 167kcal
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