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–+ servings
Raising Cane’s Crispy Chicken Tenders

Raising Cane’s Crispy Chicken Tenders

Enjoy Raising Cane’s Crispy Chicken Tenders, a delicious and crispy dish perfect for any occasion.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course main dish
Cuisine American
Servings 4 tenders
Calories 520 kcal

Equipment

  • large skillet
  • Dutch oven
  • wire rack
  • baking sheet
  • large bowl
  • separate bowl

Ingredients
  

Chicken and Marinade

  • 680 grams chicken tenderloins 1 ½ pounds
  • 2 cups buttermilk
  • 1 large egg

Coating

  • 2 cups all-purpose flour
  • ½ cup cornstarch
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 2 teaspoons salt divided
  • 1 teaspoon black pepper divided

Frying

  • 3 to 4 cups vegetable oil for frying

Instructions
 

Cooking Instructions

  • Heat about 2 inches of vegetable oil in a large skillet or Dutch oven to 175°C (350°F). Place a wire rack over a baking sheet nearby.
  • In a large bowl, whisk together the buttermilk, egg, 1 teaspoon salt, and ½ teaspoon black pepper. Add the chicken tenderloins and coat well.
  • In a separate bowl, mix the flour, cornstarch, garlic powder, onion powder, paprika, remaining 1 teaspoon salt, and remaining ½ teaspoon black pepper.
  • Remove each piece of chicken from the buttermilk mixture, let the excess drip off, then dredge thoroughly in the flour mixture. Press the coating onto the chicken and let the coated pieces rest for 10 minutes.
  • Fry the chicken in batches for 3 to 4 minutes per side, until golden brown and cooked through to an internal temperature of 74°C (165°F).
  • Transfer the cooked tenders to the wire rack and lightly season with a pinch of salt if needed.
  • Serve warm with your favorite dipping sauce.

Notes

Marinate the chicken for at least 30 minutes for the best flavor and tenderness. Do not overcrowd the pan, or the coating may turn greasy instead of crisp. Letting the coated chicken rest before frying helps the crust stick better. Reheat leftovers in the oven or air fryer for the crispiest texture.

Nutrition

Serving: 1recipeCalories: 520kcalCarbohydrates: 34gProtein: 38gFat: 24gSaturated Fat: 4gPolyunsaturated Fat: 18gCholesterol: 135mgSodium: 980mgFiber: 1gSugar: 4g
Keyword chicken tenders, Comfort Food, Crispy Chicken Tenders, Fried Chicken, Raising Cane’s, southern food
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