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–+ servings
Quick Pickled Carrots

Quick Pickled Carrots

Quick Pickled Carrots are sweet and tangy, perfect for Vietnamese rolls or as a side dish.
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Prep Time 10 minutes
Total Time 10 minutes
Course Condiment, Pickled
Cuisine Vietnamese
Servings 4 servings
Calories 50 kcal

Equipment

  • Sterilized glass jar

Ingredients
  

  • 2 cups Carrots julienned or cut into thin strips
  • 1 cup Water
  • ½ cup White Vinegar
  • ½ cup Rice Vinegar
  • 1 teaspoon Fish Sauce
  • 5 tablespoon Sugar
  • 1 teaspoon Salt

Instructions
 

  • Thinly slice the Carrots into long strips. Place into a sterilized glass jar.
  • Bring the Water, White Vinegar, Rice Vinegar, Sugar, Salt and Fish Sauce to a boil. Pour over the Carrots and allow to cool.
  • Refrigerate and use within a few weeks.

Nutrition

Serving: 1servingCalories: 50kcalCarbohydrates: 12gProtein: 1gSodium: 200mgPotassium: 150mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg
Keyword pickled carrots, pickled carrots for vietnamese rolls
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