Bring a pot of water to a boil.

Wash and cut plantain in a few pieces.

Put in boiling water with skin on and boil for 30 min or until you can easily pierce plantain pieces with a fork.

Once cooked allow to cool for a few minutes.

Peel plantain and either hand mash or place in a food processor until a dough ball forms.

Roll dough into equal size balls and place on a plate.

Line a tortilla press with plastic wrap and press down the dough ball.

Cook each tortilla in a greased cast iron skillet or bake them on a parchment-lined baking sheet.

If cooking on a skillet, cook for around 30 seconds on both sides until starting to brown.

If cooking in the oven, bake at 435 degrees for 10-20 min, flipping until browned.

Place tortillas on a paper towel lined plate to absorb excess moisture while cooling down.

Optionally, roll out by hand if you don't have a tortilla press.