Pioneer Woman Meatloaf
Pioneer Woman Meatloaf is an amazing, moist, and flavorful dish that is easy to make.
Equipment
- large bowl
- broiler pan
- oven
Ingredients
Dairy
- 1 cup milk
Bread
- 6 slices bread or use 1 ½ c. dried bread crumbs
Meat
- 2 lb ground beef
Cheese
- 1 cup grated Parmesan cheese
Seasonings
- 1 t salt
- ¼ t seasoned salt
- ground pepper to taste
- ¼ c minced flat leaf parsley (or dried parsley)
Eggs
- 4 eggs beaten
Bacon
- 8-12 slices bacon center cut preferred
Sauce
- barbeque sauce use KC Masterpiece Original or homemade
Instructions
Preparation
- Preheat oven to 350.
- In a large bowl, pour the milk over the bread (or the crumbs) and soak for several minutes.
- Combine the ground beef with the soaked bread, Parmesan cheese, salt, seasoned salt, black pepper, and parsley.
- Pour in the eggs.
- With your hands, mix the ingredients until well combined.
- Form the mixture into a loaf shape and place it on a broiler pan, lined with foil to catch drippings.
- Lay bacon slices over the top, tucking them in underneath the loaf.
- If not using barbeque sauce, combine ketchup, brown sugar, dry mustard, and hot sauce for topping.
- Pour some sauce over the top of the meatloaf.
- Bake for 45 minutes, then pour more sauce over the meatloaf.
- Bake for an additional 15 minutes.
- Serve with additional sauce on the side.
Notes
You can make your own sauce for topping if preferred. Combine 1 ½ c. ketchup, 6 T. brown sugar, 1 t. dry mustard, and a dash or two of hot sauce.
Nutrition
Serving: 1sliceCalories: 320kcalCarbohydrates: 15gProtein: 24gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 150mgSodium: 900mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 5IUVitamin C: 2mgCalcium: 8mgIron: 15mg
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