Philly Cheesesteak Meatloaf
Philly Cheesesteak Meatloaf is full of sautéed peppers and onions and chunks of melty mozzarella cheese.
Equipment
- oven
- skillet
- Mixing Bowl
- Baking Dish
Ingredients
- 2 tablespoon olive oil
- ½ cup chopped yellow onion
- ½ cup chopped green bell pepper
- 3 minced garlic cloves
- 1 large egg
- 1 lb 93% lean ground beef
- ½ cup breadcrumbs
- ¼ cup 2% milk
- 2 tablespoon ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon dried parsley leaves
- ½ teaspoon ground black pepper
- 4 oz mozzarella cheese, chopped into ½ inch cubes
For Topping
- ¼ cup ketchup
Instructions
- Preheat oven to 350°F.
- Add olive oil to a skillet and place it over medium-high heat. Add the onion and bell pepper. Cook, stirring occasionally, for 5-6 minutes, until the veggies are soft.
- Add the garlic to the skillet. Cook, for one minute, stirring often. Remove the skillet from the heat.
- In a large mixing bowl, add the egg. Scramble it with a fork.
- Add the ground beef, breadcrumbs, milk, ketchup, Worcestershire sauce, salt, dried parsley, and pepper to the bowl.
- Once the sautéed veggies are cool enough to touch, add them to the meatloaf mixture.
- Use your hands to mix and mash the meatloaf mixture together until it is well combined.
- Add the cubed cheese to the meatloaf. Mix until well incorporated.
- Transfer the meat mixture to a 9x13" baking dish. Press and pat the meat into an even loaf form.
- Top the meatloaf with the ketchup. Spread it out evenly over the top and sides.
- Bake for 55 minutes.
- Let the meatloaf cool for 10 minutes before slicing into 10 equal pieces.
Nutrition
Serving: 1sliceCalories: 372kcalCarbohydrates: 17gProtein: 27gFat: 21gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 111mgSodium: 973mgPotassium: 496mgFiber: 1gSugar: 7gVitamin A: 365IUVitamin C: 15mgCalcium: 180mgIron: 3mg
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