Perfect Honey Glazed Pork Chops
These Perfect Honey Glazed Pork Chops are marinated and baked to perfection, offering a deliciously sweet and savory flavor.
Equipment
- Oven-safe skillet
- Mixing Bowl
- ziplock bag
Ingredients
Marinade Ingredients
- 4 pieces Boneless Pork Chops Use bone-in chops for added flavor and moisture.
- ⅓ cup Honey Brown sugar or maple syrup can be substituted.
- 3 cloves Garlic Minced shallots can be a milder alternative.
- ¼ cup Soy Sauce Use tamari for a gluten-free option.
- 2 tablespoons Ketchup Substitute with tomato paste for a thicker glaze.
- 2 tablespoons Olive Oil Any neutral oil can work as a substitute.
- 1 teaspoon Dried Oregano Fresh oregano can also be used for a more intense flavor.
- Salt Adjust to taste based on dietary needs.
- Black Pepper Adjust to taste based on dietary needs.
Topping (Optional)
- ¼ cup Fresh Parsley Chop finely to sprinkle over the finished dish for added flavor.
Instructions
Cooking Instructions
- In a medium bowl, whisk together honey, minced garlic, soy sauce, ketchup, olive oil, oregano, salt, and pepper.
- Place the boneless pork chops in a Ziplock bag or a shallow dish and pour the marinade over them, ensuring they are well-coated.
- Refrigerate for at least 30 minutes, turning occasionally.
- Heat an oven-safe skillet over medium-high heat and add a drizzle of oil. Sear the marinated chops for about 2-3 minutes per side until golden brown.
- Pour the remaining marinade over the seared pork and transfer the skillet to a preheated oven at 375°F. Bake for 15-20 minutes.
- Let the pork chops rest for 3-4 minutes before serving. Garnish with fresh parsley if desired.
Nutrition
Serving: 1chopCalories: 320kcalCarbohydrates: 24gProtein: 30gFat: 12gSaturated Fat: 3.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 680mgPotassium: 500mgSugar: 15gVitamin A: 150IUCalcium: 25mgIron: 2mg
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