Oven Roasted Brown Sugar Carrots
Oven roasted carrots with brown sugar add a little sweetness to traditionally savory carrots. Everyone will love these brown sugar carrots!
Equipment
- oven
- baking sheet
- parchment paper
- large shallow dish
Ingredients
Carrots and Seasoning
- 1 pound long carrots peeled and cut in half lengthwise
- 3 tablespoons butter melted
- 2 tablespoons brown sugar
- 1 teaspoon parsley
- 1 teaspoon minced garlic
- ½ teaspoon pepper
- ½ teaspoon salt
- parsley and grated parmesan to garnish, optional
Instructions
Cooking Instructions
- Preheat oven to 425 degrees F and line baking sheet with parchment paper.
- In a large, shallow dish, combine the melted butter, brown sugar, minced garlic, thyme, salt and pepper. Mix well.
- Add the carrots to the dish and roll the carrots through the mix thoroughly.
- Place the carrots in a single layer on the baking sheet, being careful to not overcrowd the carrots. Then pour the remaining mixture over the carrots.
- Bake for 20 minutes or until the carrots are fork tender, turning them halfway through.
Notes
This dish is a perfect side for holiday meals and is kid approved!
Nutrition
Serving: 1servingCalories: 144kcalCarbohydrates: 15gProtein: 1gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 3gCholesterol: 24mgSodium: 424mgFiber: 4gSugar: 9g
Tried this recipe?Let us know how it was!