One-Pot Creamy Garlic Pasta
One-Pot Creamy Garlic Pasta features small pasta simmered in a rich garlic broth, finished with cream, butter, and parmesan.
Equipment
- Pan
Ingredients
Pasta Ingredients
- 1-2 tablespoon olive oil
- 6 cloves minced garlic
- pinch red pepper flakes
- 1.5 cups small pasta
- 1.5-2 cups chicken broth
- 1 cup heavy cream
- 2 tablespoon butter
- ⅓ cup parmesan
- salt & pepper to taste
- parsley for garnish
Instructions
Cooking Instructions
- Heat a pan on medium/low heat and add the olive oil. Then add the minced garlic and red pepper flakes. Cook for 1-2 minutes, careful not to burn the garlic.
- Next, add the small pasta to the pan and toast for 1-2 minutes.
- Pour in the chicken broth and bring to a simmer. Keep simmering until the pasta absorbs almost all the broth, stirring every couple of minutes.
- When the pasta is almost cooked, add the heavy cream and mix well. Continue cooking until pasta reaches al dente, adding broth as needed.
- Add the butter, parmesan, and salt and pepper to taste. Mix well and top with parsley if desired.
Notes
Adjust chicken broth according to the shape of pasta used.
Nutrition
Serving: 1servingCalories: 600kcalCarbohydrates: 70gProtein: 15gFat: 30gSaturated Fat: 15gCholesterol: 80mgSodium: 700mgPotassium: 300mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 2mg
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