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One-Pan Roasted Chicken with Potatoes and Greens

One-Pan Roasted Chicken with Potatoes and Greens

Enjoy this easy and delicious One-Pan Roasted Chicken with Potatoes and Greens, perfect for a wholesome meal.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Dinner
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • oven
  • baking sheet

Ingredients
  

For the Crust

  • 4 thighs bone-in, skin-on chicken
  • 1 lb baby potatoes, halved
  • 4 cups mixed greens (kale or spinach)
  • 2 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • Salt and black pepper to taste
  • 1 lemon, sliced

Instructions
 

Prepare the Crust

  • Preheat oven to 400°F (200°C).
  • Toss potatoes with 1 tablespoon olive oil, garlic powder, paprika, thyme, salt, and pepper. Spread on a baking sheet.
  • Place chicken thighs on top of potatoes, skin-side up. Drizzle with remaining olive oil and season with salt and pepper.
  • Roast for 25 minutes, then add greens and lemon slices around the chicken. Roast for another 10 minutes until chicken is cooked through and greens are wilted.
  • Serve hot directly from the pan.

Notes

You can customize the seasonings to taste.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 25gProtein: 35gFat: 20gSaturated Fat: 5gCholesterol: 120mgSodium: 300mgPotassium: 700mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 3mg
Keyword chicken, Easy Recipe, greens, one-pan, potatoes, roasted
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