No-Bake Banana Split Cheesecake That’s Creamy and Easy
A creamy and easy no-bake banana split cheesecake, perfect for dessert lovers.
Equipment
- Mixing Bowl
- 9-inch springform pan
- Hand Mixer
Ingredients
Crust
- 2 cups graham cracker crumbs
- ½ cup melted butter
- 2 tablespoon sugar
Filling
- 16 oz cream cheese, softened
- 14 oz sweetened condensed milk
- ¼ cup lemon juice
- 8 oz whipped topping
Toppings
- 1 cup crushed pineapple, drained
- 2 bananas, sliced
- 1 cup strawberries, sliced
- ¼ cup chocolate syrup
- ¼ cup chocolate chips
- 8 maraschino cherries
- ¼ cup pecans or nuts
Instructions
Preparation
- Mix graham cracker crumbs, melted butter, and sugar. Press firmly into a pan to form the crust. Chill briefly to set.
- Beat softened cream cheese until smooth. Blend in sweetened condensed milk and lemon juice. Fold in whipped topping.
- Spread the cheesecake filling over the crust evenly.
- Layer drained pineapple, sliced bananas, and strawberries over the filling.
- Spread whipped topping over the fruit. Chill for several hours or overnight until firm.
- Before serving, drizzle chocolate syrup and top with chocolate chips, nuts, and cherries.
Notes
Chill for at least 4 hours for clean slices. Use room temperature cream cheese for a smooth filling. You can freeze before adding toppings and thaw before serving. Customize toppings as desired.
Nutrition
Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 4gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 2IUVitamin C: 5mgCalcium: 80mgIron: 1mg
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