Go Back
–+ servings
Monkey Bread

Monkey Bread

Monkey Bread is a delightful cinnamon-sugar treat that's perfect for sharing!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 30 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8 servings
Calories 300 kcal

Equipment

  • Bundt pan
  • Saucepan
  • Zip-top bag

Ingredients
  

Biscuit Ingredients

  • 3 cans buttermilk biscuits the non-flaky ones
  • 1 cup granulated sugar
  • 2 to 3 teaspoon cinnamon adjust according to preference
  • 1 cup butter melt for topping
  • ½ cup brown sugar light or dark

Instructions
 

Baking Instructions

  • Preheat the oven to 350°F.
  • Open all 3 cans of biscuits and cut each biscuit into quarters.
  • Combine granulated sugar with cinnamon in a zip-top bag. Shake to combine.
  • Drop biscuit quarters into the cinnamon-sugar mixture, seal the bag, and shake to coat.
  • Melt butter with brown sugar in a saucepan over medium-high heat. Pour over biscuit mixture.
  • Bake for 35 to 40 minutes until crust is deep dark brown. Allow to cool for 15 to 30 minutes before serving.

Notes

This recipe is versatile; feel free to adjust the cinnamon to suit your taste.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 30gProtein: 3gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 14gVitamin A: 500IUCalcium: 50mgIron: 1mg
Keyword Bakery, Bread, cinnamon, dessert, Monkey Bread, sweet
Tried this recipe?Let us know how it was!